This was a hit at a group dinner we had last week:
Mashed Potatoes with a Positively Tati Twist
1) Peel and boil 4-6 medium yams or sweet potatoes (they are not the same, but it's your choice).
2) Mash 1 can coconut milk (the ~15 oz. cans).
3) Add some garlic salt, +/- 1 tbsp curry powder, and 1/2 cup sauteed, diced onions (this is my favorite part for Brett to do, he dices so efficiently!)
4) Whisk in 2 pre-whisked eggs. If more heat is needed to cook egg gently, put over lowest possible stove heat until the mixture sets a little.
Some more twists: lemon pepper, nutmeg/mace, oregano (separately, please!).
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