I found this recipe in a cookbook from 1903. These 'pancakes' are a cross between crepes and the fluffy American pancakes. They have a delicate egg flavor and are fairly thin. Delicious with jam or syrup!
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
Sift together the dry ingredients and then beat in the eggs with the milk. Make sure there are no lumps. Put some oil/butter in a frying pan and pour pancakes in desired size.
Very simple really! This amount fed three pancake lovers.
No comments:
Post a Comment