There are many ways to oven-roast garlic but this is my favorite. Use:
As many garlic cloves as you'd like, peeled
Olive oil to cover them
Bake the garlic cloves and olive oil in a small dish for about 20 minutes at 325 degrees F. They should not be browned but they will start to be translucent around the edges.
Use on anything that you want to taste heavenly. I used it on my gluten-free pizza recipe and my friends just put it as a topping on store-bought pizza. The oil that it's cooked in is great to use for cooking, salads, sauces - I use it on popcorn! To give this dish a little kick, add red pepper flakes to the mix!
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